Terranea’s Farm and Vine Dinner
The Farm and Vine Dinner Series features a 5-course dinner with some of Terranea’s favorite farmers throughout California and showcases their invaluable product that they so carefully cultivate for the resort. Chef Andrew Vaughan will create a tasting menu paired with select wines from Cakebread Cellars and spotlight produce from Tami Family Farms.
Terranea’s Farm and Vine Dinner
Date and Time
Wednesday Feb 27, 2019
6:00 PM - 9:00 PM PST
Wednesday, February 27, 2019 from 6-9 p.m.
Location
Terranea Resort 100 Terranea Way, Ranchos Palos Verdes, CA 90275
Fees/Admission
$217 ($175 with service fee)
Contact Information
For more information, please contact 310.265.2836
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