BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20120609T170000Z
DTEND:20120609T220000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Chili Cook-Off Judging Society registration
DESCRIPTION:Chili Cook-Off \n\n	\n\n	15 chili masters will vie to win the title of the Best South Bay Chili.\n\n	\n\n	Judging will be limited to a total of 20 community judges in addition to up to 4 celebrity judges\, so REGISTER EARLY for membership in the Judging Society ($10 registration fee). Judges will receive special wristbands at the entrance to the competition arena in order to judge.\n\n	\n\n	Click here to download the complete and official rules\n\n	\n\n	\n\n	\n\n	Event Schedule\n\n	\n\n	9:00-10:00am  Competitors drop off supplies near the Community Plaza stage\, park at Peninsula High School and take shuttle to the event\, receive their space assignment and entry kit\, set up cooking station\n\n	\n\n	10:00am   Chefs begin cooking\n\n	\n\n	10:00am-2:00pm Judges check in and collect their judges wristband\n\n	\n\n	2:00pm Cooking ends\; entries moved to Judging Tent\n\n	\n\n	2:00-2:30pm  Judging\n\n	\n\n	2:00-3:00pm   Competitors clean up and pack up\n\n	\n\n	2:30pm    Judges' scores  are tallied\n\n	\n\n	5:00pm  Winners announced\; ribbons presented\n	\n		By registering to compete in this event\, contestants agree to have any photos or videos taken of them at the event to be used for promotional purposes.
X-ALT-DESC;FMTTYPE=text/html:<div style="color: gray\;">\n	<br />\n	<span class="body-verdana"><span class="body-verdana"><span class="body-verdana"><span style="color: rgb(0\, 0\, 255)\;"><span style="font-size: 18px\;"><strong><span style="font-family: arial\, sans-serif\;">Chili Cook-Off </span></strong></span></span><br />\n	<br />\n	<span style="font-size: 12pt\;"><span style="font-family: arial\, sans-serif\;">15 chili masters will vie to win the title of the Best South Bay Chili.</span></span><br />\n	<br />\n	<span style="font-size: 16px\;">Judging will be limited to a total of 20 community judges in addition to up to 4 celebrity judges\, so REGISTER EARLY for membership in the Judging Society ($10 registration fee). Judges will receive special wristbands at the entrance to the competition arena in order to judge.</span><br />\n	<br />\n	<strong><a href="http://www.palosverdeschamber.com/PDF_Uploads/2013ChiliCookOffRules_03-28-2013_rho704.pdf"><u><span style="font-size: 12pt\;"><span style="font-family: arial\, sans-serif\;"><em><span style="background-color: rgb(255\, 255\, 0)\;">Click here to download the complete and official rules</span></em></span></span></u></a></strong><br />\n	<br />\n	<br />\n	<br />\n	<span style="font-family: arial\;"><em><span style="font-size: 12pt\;"><strong><span style="font-size: 14pt\;">Event Schedule</span></strong></span></em></span></span></span></span><br />\n	<br />\n	<span style="font-family: arial\;"><span style="font-size: 12pt\;"><strong>9:00-10:00am</strong>&nbsp\;</span></span> <span style="font-family: arial\; font-size: 12pt\;">Competitors drop off supplies near the Community Plaza stage\, park at Peninsula High School and take shuttle to the event\, receive their space assignment and entry kit\, set up cooking station</span><br />\n	<br />\n	<span style="font-family: arial\;"><span style="font-size: 12pt\;"><strong>10:00am</strong>&nbsp\;</span></span>&nbsp\;<span style="font-family: arial\; font-size: 12pt\;"> Chefs begin cooking</span><br />\n	<br />\n	<strong><span style="font-size: 16px\;">10:00am-2:00pm </span></strong><span style="font-size: 16px\;">Judges check in and collect their judges wristband</span><br />\n	<br />\n	<strong style="font-family: arial\; font-size: 12pt\;">2:00pm</strong><span style="font-family: arial\; font-size: 12pt\;"> Co<span style="font-size: 16px\;">oking ends\; entries moved to Judging Tent</span></span><br />\n	<br />\n	<span style="font-size: 16px\;"><strong>2:00-2:30pm&nbsp\;</strong> Judging</span><br />\n	<br />\n	<strong><span style="font-family: arial\; font-size: 12pt\;">2:00-3:</span><span style="font-size: 16px\;">00pm</span></strong><span style="font-family: arial\; font-size: 12pt\;"><span style="font-size: 16px\;"><strong>&nbsp\;</strong>&nbsp\;</span> Competitors clean up and pack up<br />\n	<br />\n	<strong>2:30pm&nbsp\;&nbsp\;&nbsp\;&nbsp\;</strong>Judges&#39\; scores </span> <span style="font-family: arial\; font-size: 12pt\;">are tallied</span><br />\n	<br />\n	<strong><span style="font-family: arial\; font-size: 12pt\;">5:</span><span style="font-size: 16px\;">00pm</span></strong><span style="font-family: arial\; font-size: 12pt\;"><strong>&nbsp\;</strong> Winners announced\; ribbons presented</span>\n	<p>\n		<span style="font-family: arial\;"><span style="font-size: 12pt\;"><em>By registering to compete in this event\, contestants agree to have any photos or videos taken of them at the event to be used for promotional purposes</em>.</span></span></p>\n</div>\n<br />\n
LOCATION:Community Plaza 26th Annual Palos Verdes Street Fair & Music Festival Norris Center Drive Rolling Hills Estates\, Ca 90274
UID:e.1310.2854
SEQUENCE:3
DTSTAMP:20260609T143253Z
URL:https://business.palosverdeschamber.com/events/details/chili-cook-off-judging-society-registration-06-09-2012-2854
END:VEVENT

END:VCALENDAR
