Pho REDBO - Rolling Hills Estates

Pho REDBO - Rolling Hills Estates

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Restaurants

About Us

Wagyu pho on the Palos Verdes Peninsula — built for the community that reads labels, researches sourcing, and chooses restaurants the way they choose everything else.
Pho REDBO Rolling Hills Estates serves Wagyu beef pho with a 24-hour bone broth simmered fresh daily. The beef is Australian Wagyu, raised without growth hormones or antibiotics. The full menu is SICHMA-certified halal — every protein, every location. No powder, no concentrate, no shortcuts.
Press & Recognition:
• Eater LA — Overall Favorite, Vietnamese restaurants in Little Saigon & Orange County
• Los Angeles Times — 22 Essential Halal Restaurants in Southern California
• KCRW Greater LA — Featured Vietnamese restaurant
• Restaurant Guru — #45 of 1,122 restaurants in Garden Grove (top 4%), 5 stars across 1,847 votes
• Google Reviews — 4.6 stars across 900+ combined reviews (three locations)
The Rolling Hills Estates location sits on Deep Valley Drive at the Promenade on the Peninsula. For South Bay diners who used to drive to Orange County for serious pho — same standard, now at 550 Deep Valley Dr, Suite 105. Call (310) 378-3225.
Founded by James Bui and Quyen Tonnu. Three Southern California locations: Garden Grove, Westminster, and Rolling Hills Estates.

Images

Pho with Wagyu A5
Wagyu Sliders - Wagyu patties (whole muscle), american cheese, grill onion, bbq sauce base
Truffle Fries - Truffle from Truffle Hunter England, xtra cripsy fries, deep fry in wagyu beef tallow.
Wagyu Beef Stew - Brisekts, carrots, Annatto seed for coloring serve with either bread, noodles or rice.
Pho with Briskets - bone broth, rice noodles, and wagyu briskets (Halal) serve with bean sprouts and herbs.
Pho Oxtail
Pho with Shrimp
Shaking Beef - Steak Cutlets stir fry in butter serve with white rice
Vietnamese Coffee